A Secret Weapon For ragout de porc automnal

A Secret Weapon For ragout de porc automnal

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I’m constantly amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food stuff.

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Pour combination into a mould and pack firmly. Protect and refrigerate for roughly four hours in advance of serving. Serve with vegetable soup along with a loaf of crusty total wheat bread.

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Thanks much for this recipe! I ended up using my Dutch oven In fact, and my rillettes are great!

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A Be aware about lard: You’ll need about 14-eighteen ounces of high quality lard, depending on the molds you use in your rillettes. Be mindful about where you get it as Virtually any lard you discover in the grocery store is hydrogenated lard – keep away from it.